The Sweetest Season

Even though we are still receiving a weekly dose of snow, signs of spring have begun to appear in long suffering New England. Birds are singing, puddles and potholes are appearing in the roads, and buckets and pipes have begun sprouting from Maples everywhere. If you are curious about how tree sap becomes a delicious treat, take a look at Sweet Maple by James Lawrence. This helpful book with loaded with illustrations and recipes. If you want a guide to show you exactly how to set up your own sugaring operation, look at Making Maple Syrup by Noel Perrin.