The No Fret Cooking program by Marilynn and Steve Carter starts at 7pm tonight in the Library Lecture Hall. Meet Dover's newest author and listen to companion music at the same time. Marilynn Carter will talk about publishing her first book: a cookbook entitled “No Fret Cooking” and share some recipes. Marilyn has been cooking since the age of 15 and works in the area as a holistic health practitioner. With her belief that the food we eat is another path for health, “No Fret Cooking” evolved with simple, healthy, delicious recipes for everyone, and no fret, with room for a cook’s own creativity and personalization. Cookbooks will be available for purchase too.