Recommended New Cookbooks

Many of the librarians here at the DPL love to cook, however we do vary in what we like to make. For instance, I don't like to bake sweets, but I do enjoy eating them. Luckily we have several staff members that don't mind sharing their creations, and I oblige by eating (in the interest of staff harmony). Our love of cooking and baking keeps our cookbook section current. I have a few new favorites that I would like to share.

• 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks edited by Fran McCullough. This one is so good that I just had to buy my own copy. I highly recommend the glazed carrots & chipotle pork. Actually everything that I have made from this book has been great.


• Arabesque: A taste of Morocco, Turkey and Lebanon. Has many great eggplant recipes which are always lacking in other cookbooks.


• The Joy of Cooking now has a 75th anniversary edition, even this old staple has done some updating, but still has many of the old favorites.

If you have a new favorite we would love to hear about it.