The
Friends of the Dover Public Library are delighted to host a cooking performance
by Liz Barbour, owner of The Creative Feast in Hollis, NH. On Tuesday evening
November 19 at 7pm, Liz will present “Feasting with Recipes Then and Now: An
Exploration of Recipes from 1910 to the Present” for pre-registered attendees.
Explore the modern journey
back to the local farm and your great-grandmother’s kitchen. The trend to eat
locally-grown and raised seasonal fare has its roots deeply planted in our
historic kitchens. Learn why we’ve moved our food preparation so far from home.
As with most things, food trends change, and the historical effects of large
scale farming and manufacturing on our recipes and food preparation is well worth
investigating.
Liz Barbour has been cooking
professionally since 1992 and started her own business, Creative Feast, in 2004. She
shares her culinary experiences and knowledge with students, groups, and
clients through cooking demonstration classes, in-home cooking parties, and
boutique-style private catering. Her recipes are designed to demystify the
cooking process while focusing on basic cooking techniques, knife skills,
healthy ingredient combinations, and the use of herbs and spices to enhance
flavors. Her passion for delicious food combinations and eye catching
presentations are the basis for every customized menu she creates for her
clients.
Liz's cooking demonstrations and recipes
have been featured on New Hampshire Chronicle, and she appears regularly on
WMUR Channel 9’s “Cooks Corner”. Her recipes are featured in various
publications including New Hampshire Magazine, the Nashua Telegraph, and The
Hippo.
Guests at the program will enjoy Liz’s
cooking demonstration of some historic recipes and learn how to alter them for
today’s shopping and palate. Two tasty recipes will be prepared, with samples
and recipes provided to all.
This program is free but, in order to plan
correct food quantities, PRE-REGISTRATION IS REQUIRED, BEGINNING ON NOVEMBER 1. Those wishing to attend
should call the Dover Public Library at 516-6050 to register for this
entertaining and delicious program.