I can't believe it has been 5 years since I read (actually listened to the book on CD) of Julie and Julia by Julie Powell. For anyone who isn't familiar with the book, or now the movie, Julie Powell took on the yearlong task of cooking every recipe from Julia Child's Mastering the Art of French Cooking. She chronicled this journey on her blog, and she quickly became an Internet celebrity. The book was hilarious--though I did feel like I gained 10 pounds just listening to the descriptions of meals which all seemed to be dripping in butter. The movie, starring Meryl Streep and Amy Adams, is now out on DVD and we will be screening it for our matinee this Sat., Jan. 16th at 2:00pm in the Library Lecture Hall. As always our movies are free and open to the public. Bon appetit!
Tuesday, January 12, 2010
Bon Appetit!
I can't believe it has been 5 years since I read (actually listened to the book on CD) of Julie and Julia by Julie Powell. For anyone who isn't familiar with the book, or now the movie, Julie Powell took on the yearlong task of cooking every recipe from Julia Child's Mastering the Art of French Cooking. She chronicled this journey on her blog, and she quickly became an Internet celebrity. The book was hilarious--though I did feel like I gained 10 pounds just listening to the descriptions of meals which all seemed to be dripping in butter. The movie, starring Meryl Streep and Amy Adams, is now out on DVD and we will be screening it for our matinee this Sat., Jan. 16th at 2:00pm in the Library Lecture Hall. As always our movies are free and open to the public. Bon appetit!
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