The No
Fret Cooking program by Marilynn and Steve Carter starts at 7pm
tonight in the Library Lecture Hall. Meet Dover's newest author
and listen to companion music at the same time. Marilynn Carter will talk about publishing her first book: a cookbook
entitled “No Fret Cooking” and share some recipes. Marilyn has been
cooking since the age of 15 and works in the area as a holistic health
practitioner. With her belief that the food we eat is another path for
health, “No Fret Cooking” evolved with simple, healthy, delicious recipes
for everyone, and no fret, with room for a cook’s own creativity and
personalization. Cookbooks will be
available for purchase too.
Monday, July 23, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.